Are you in the mood for some mouthwatering BBQ pork chops? Look no further! This easy marinade recipe will take your pork chops to a whole new level. Perfect for a weekend BBQ or a simple weekday dinner, these chops are packed with flavor and sure to impress. Let’s dive into how to create this culinary delight!
All Time Best BBQ Pork Chops Marinade
Before we get into the cooking, let’s take a moment to appreciate how great BBQ pork chops can be. With the right marinade, you’ll achieve tender, juicy chops that are bursting with flavor. Don’t worry; this marinade is quick and easy to prepare.
Ingredients
- 4 pork chops (bone-in or boneless)
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 2 cloves garlic (minced)
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Start by preparing the marinade. In a medium-sized bowl, whisk together the soy sauce, olive oil, apple cider vinegar, brown sugar, minced garlic, black pepper, smoked paprika, onion powder, and cayenne pepper if you like a bit of heat.
- Place the pork chops in a resealable plastic bag or a shallow dish. Pour the marinade over the chops, ensuring they are well coated.
- Seal the bag or cover the dish and refrigerate for at least 1 hour, but if you have time, marinate them for up to 8 hours for extra flavor.
- When you’re ready to cook, preheat your grill to medium-high heat.
- Remove the pork chops from the marinade, shaking off any excess. Discard the remaining marinade.
- Grill the pork chops for about 5-7 minutes per side or until they reach an internal temperature of 145°F (63°C). Cooking time will depend on the thickness of the chops.
- Once done, let the pork chops rest for a few minutes before serving. This allows the juices to redistribute, keeping the meat tender and juicy.
- Serve your BBQ pork chops with your favorite sides, and enjoy your delicious meal!
This simple yet flavorful BBQ pork chop marinade is sure to be a hit at your dinner table. The combination of sweet, savory, and a hint of spice will make every bite irresistible. Happy cooking!
