Hey y’all! Today, we’re diving into a mouth-watering recipe that’s bound to have you feeling all kinds of good. If you’re looking for something delicious to whip up for dinner, you gotta check out these Lemon Garlic Pork Chops. They’re savory, juicy, and pack a punch of flavor. Let’s get started!
Lemon Garlic Pork Chops
These pork chops are super easy to make and perfect for a weeknight dinner. Trust me, your family will be asking for seconds!
Here’s what you’ll need:
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 4 cloves of garlic, minced
- Juice of 1 lemon
- 1 teaspoon lemon zest
- Salt and pepper, to taste
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- Butter, for cooking
Now that you’ve got your ingredients, let’s roll into the instructions:
- Start by bringing your pork chops to room temperature. This will ensure they cook evenly. Season both sides generously with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. When hot, add the pork chops. Sear them for about 4-5 minutes on each side until they’re golden and cooked through. Remove them from the skillet and set aside.
- In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 30 seconds, just until fragrant.
- Next, pour in the lemon juice and scrape up any bits stuck to the pan. Stir in the lemon zest and thyme. Let it simmer for a minute.
- Now, return the pork chops back to the skillet. Spoon the lemon garlic sauce over them. Cook for an additional 1-2 minutes to let the flavors meld together.
- Finally, add a little butter for richness, swirling it into the sauce. Serve those chops with a generous drizzle of the lemon garlic goodness!
And there you have it! Serve your Lemon Garlic Pork Chops with your favorite sides, whether it’s some collard greens, mashed potatoes, or a fresh salad. Enjoy every bite, and don’t forget to share the love!
