Are you looking for a delightful and hassle-free dinner option? Look no further! This Easy Pork Chop Sheet Pan Dinner is perfect for busy weeknights and will impress your family with its simplicity and flavor. With everything roasted on a single tray, it’s not only easy to prepare but also easy to clean up. Let’s dive into this delicious recipe!
Easy Pork Chop Sheet Pan Dinner
Gather your ingredients and let’s get cooking!
### Ingredients:
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 pound baby potatoes, halved
- 1 pound green beans, trimmed
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried thyme (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Add the pork chops and toss to coat them well with the seasoning.
- On a large baking sheet, arrange the pork chops in the center. Around them, spread the halved baby potatoes and green beans. Drizzle the vegetables with balsamic vinegar and sprinkle with additional salt, pepper, and thyme if using.
- Roast everything in the preheated oven for about 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C), and the vegetables are tender.
- Once cooked, remove the baking sheet from the oven and let the pork chops rest for a few minutes before serving.
- Serve hot, and enjoy your Easy Pork Chop Sheet Pan Dinner with your loved ones!
This recipe is truly a game-changer! With just a few ingredients, you can create a beautiful and hearty meal that is packed with flavor and nutrition. The combination of savory pork, tender potatoes, and crisp green beans makes for a satisfying dinner that everyone will love. Plus, the clean-up is a breeze! What more could you ask for? Enjoy your family dinner!
